A Complete Guide to Haywood Smokehouse in Dillsboro, NC

Haywood Smokehouse in Dillsboro does Texas-style BBQ smoked over hickory wood. It's a no-frills, first-come-first-served spot with big portions and fair prices — a solid stop after the train or a day in the park.

What to Order

• Brisket — Tender, juicy, and the standout item on the menu
• Pulled Pork — Packed with flavor and perfectly shredded
• St. Louis Style Ribs — Fall-off-the-bone and well-smoked
• Smoked Turkey — Light, juicy, and subtly smoky
• House-Made Sausage — Spicy, savory, and seasoned well
• Mac & Cheese — Creamy and comforting
• Banana Pudding — A classic Southern finish; don't skip it

When to Go

Lunch and dinner both work. Weekdays are quieter. Weekends get busy, especially when the railroad is running — expect a wait if you arrive at peak times.

Tips

• No reservations — walk in and get in line
• Start with the brisket; it's their best cut
• Mac & cheese and baked beans are the top side picks
• Come hungry — portions are generous

Nearby

• Downtown Dillsboro — shops, galleries, and Appalachian charm
• Great Smoky Mountains Railroad — minutes from the station
• Tuckasegee River — kayaking, fishing, and riverside walks
• Great Smoky Mountains National Park — hiking nearby