A Complete Guide to Native American Brewing Company in Cherokee & Bryson City, NC
Native American Brewing Company has two locations — the original in Cherokee, NC and a newer outpost in downtown Bryson City. Both serve in-house craft beer alongside a full chef-driven menu, with outdoor seating and live music on weekends. The brewery is rooted in Cherokee culture and community, and that comes through in the atmosphere at both spots.
What's on Tap
- Pale ales and IPAs — bright, citrus-forward with piney notes
- Stouts and porters — rich, dark, and roasted
- Lagers and pilsners — light, crisp, and easy-drinking
- Seasonal small-batch releases with unique local ingredients
Order a flight to sample the range before committing to a pint.
The Food
The kitchen is run by chefs Kevin Conrad and Reuben Sharpless. The menu covers shareable appetizers, handhelds and wraps with chef-inspired flair, full entrees, and desserts. The food is designed to pair with the beer — ask the staff for recommendations.
When to Visit
Afternoons and evenings are the main draw, especially after a hike or a day at the casino. Weekends bring live music and a livelier crowd. Spring and fall are the best seasons for the outdoor patio.
Nearby
- Great Smoky Mountains National Park — a short drive from both locations
- Museum of the Cherokee Indian — worth a visit before or after
- Harrah's Cherokee Casino — gaming and shows nearby
- Oconaluftee River Trail — a peaceful nature walk close to the Cherokee location
Tips
- Try a beer flight first
- Check the live music schedule online before you go
- Arrive early on weekends to get a table
- Pair your beer with a full meal — the menu is built for it
